2 red seedless grape clusters
2 (5-oz)boneless, skinless chicken breasts
1/2 c. hot wing sauce (I used Diana sauce)
4 sandwich rolls (I used pitas cause that's what we had)
1/2 c. finely chopped celery
1/2 c. crumbled blue cheese (we used brie, which was good but probably didn't add quite as much flavour as blue cheese would have)
2/3 c. light mayonnaise
1 tbsp. fresh lemon juice (used bottled lemon juice)
Bibb lettuce leaves
1. Preheat grill to medium (300F to 350F). Grill grape clusters 15 minutes or until slightly soft. (only took 10 min on our grill)
2. Season chicken with salt and pepper to taste. Grill 5 minutes per side or until an instant read thermometer registers 165F. Remove from grill. Thinly slice or shred chicken and place in a medium bowl. Add wing sauce; toss to coat. Let cool.
3. Brush rolls with oil and place on grill, cut side down. Grill until just toasted.
4. In a medium bowl combine celery, blue cheese, mayonnaise, lemon juice and salt and pepper to taste. Spread blue cheese mixture on cut side of rolls. Layer bottom halves of rolls evenly with chicken, grapes and lettuce. Cover with top halves of rolls, and serve.
Serves 4.
Recipe on a card picked up at the grocery store.
2 comments:
I love blue cheese and red grapes...and the cheese on a nice baguette...Sounds tasty. Did you find it a Loblaws?
It was at Sobey's near the veggies.
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