Monday, October 18, 2010

A Birthday Supper

Cranberry Apple Stuffed Pork Loin
Roasted Potatoes
Roasted Brussel Sprouts (pre-brined and post-tossed with balsamic vinegar)
Green Beans

Dairy-free Pumpkin Cake with Streusel Topping

2 comments:

Anonymous said...

This sounds really yummy, when is the supper?
dee

Irene said...

it was on saturday...too bad you couldn't be there.